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1091-The Evaluation of Sports Injury-71031
Registration：Now ~ Any Time
Course Period：2020-09-14 ~ 2021-01-18

                            

                                                                                                                                                                        

                                
 Pass condition

                                
Grade：60 Fraction

                            

                                                                                

                        

                            
    
                                                                
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    01.-評估技術原則
    
                                
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    02.-頭部與面部傷害評估
    
                                
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    03.-肩關節傷害評估
    
                                
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    03.-肩關節傷害評估-2
    
                                
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    04. 肘關節與前臂傷害評估
    
                                
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    05.-腕關節與手部傷害評估
    
                                
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    06.-脊椎傷害評估
    
                                
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    08.-軀幹傷害腹部及胸部評估
    
                                
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    07.-髖關節及骨盆傷害評估
    
                                
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    09.-膝關節傷害評估1
    
                                
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    10.-膝關節傷害評估2
    
                                
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    11. 踝關節與足部傷害評估
    
                                
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    12.-姿勢與步態評估
    
                                
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Instructor

                            

                        

                        

                                                

                            

                                                                                                                                            

                                        

                                        
王信民

                                        

                                    

                                                                                                                                    

                        

                                                                        

                            
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