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1031-Techniques of Biological Cultivation-24046
Registration：Now ~ Any Time
Course Period：2014-09-01 ~ 2015-02-20

                            

                                                                                                                                                                        

                                
 Pass condition

                                
Grade：60 Fraction

                            

                                                                                

                        

                            
    
                                                                
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Instructor

                            

                        

                        

                                                

                            

                                                                                                                                            

                                        

                                        
王瑋龍

                                        

                                    

                                                                                                            

                                        

                                        
林宗岐

                                        

                                    

                                                                                                            

                                        

                                        
周睿鈺

                                        

                                    

                                                                                                            

                                        

                                        
溫育德

                                        

                                    

                                                                                                                                    

                        

                                                                        

                            
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