Pass condition
Grade:60 Fraction
  • 1 飲食的人文意涵-1 飲食文化意涵與東西方發展 P1-26-20230913
  • 1 飲食的人文意涵-1 飲食文化意涵與東西方發展 P2-27-52-20230920
  • 1 飲食的人文意涵-2 食物的社會性與文化符碼 P48-20230927
  • 2 流動的餐桌-飲食的地域性
  • 2 新興飲食研究領域與國族菜-P15-20231024
  • 3 中華飲食文化的發展-烹飪進食的演進-P47-20221113
  • 4 歷史上的餐桌-1 P39-先秦漢魏-20230616
  • 4 歷史上的餐桌-2 P51-唐食風華20221220
  • 4 歷史上的餐桌-3-P42 宋元食風-20220831
Instructor
陳素貞
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