通過條件
成  績 :60 分
  • WRITING 3RD YEAR Introductions
  • WRITING 3RD YEAR A closer look at an introduction
  • Annotating AND SUMMARISING WEEK 4
  • Chapter 3
  • Chapter 4
  • Food (student's version) (1)
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  • Todays workshop exemplification
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  • sample analysis by division
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  • advanced writing in text quoting spring 2021
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