Pass condition
Grade:60 Fraction
  • 1092經營與作業管理策略v4
  • 第1章_生產與作業管理_20210303
  • 第2章_競爭力與作業策略_20210310
  • 第4章_產能規劃_FN
  • 第5章_作業程序_20210324
  • 第7章_流程分析_0331
  • 第8章_品質管理+Six Sigma(咖啡例子)
  • 第9章_精實生產20210504
  • Ch7_Queue_Models
  • Chap07_Service Process_FY_精簡版_ 20210519
Instructor
白?芸
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