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1002-Development of Functional Foods and Analysis of Industry-27006
Registration：Now ~ Any Time
Course Period：2012-02-06 ~ 2012-07-31

                            

                                                                                                                                                                        

                                
 Pass condition

                                
Grade：60 Fraction

                            

                                                                                

                        

                            
    
                                                            

                        

                        
                        

                                                
                    

                

                                

                    

                                                

                            
Instructor

                            

                        

                        

                                                

                            

                                                                                                                                            

                                        

                                        
謝秋蘭

                                        

                                    

                                                                        

                                                                                                            

                                        

                                        
陳勁初

                                        

                                    

                                                                                                                                    

                        

                                                                        

                            
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